At Last, States Reach a Colorado River Deal: Pay Farmers Not to Farm
Farmers in the southwest will get millions of dollars to reduce their water usage for just three years. But when the new conservation deal expires in 2026, states will have to return to the negotiating table yet again.
Supreme Court’s Ruling on Humane Treatment of Pigs Could Catalyze a Wave of New Animal Welfare Laws
The decision could result in a patchwork of laws that are likely to make national meat producers very uncomfortable.
For Years, Farmers Milked Cows by Hand. Now Robots and Technology Do the Work
Dairy producers see improved efficiency, cheaper labor, and calmer cows. The key question: Does the price tag of high-tech work for producers?
In Oregon, a Microchip Gold Rush Could Pave Over Long-Protected Farmland
Oregon legislators hope to entice chip manufacturers to set up shop, in part by allowing some of the country’s richest farmland to be converted into factories.
Can the Heat from Running Computers Help Grow Our Food? It’s Complicated.
So-called “organic data centers” want to leverage waste heat from server farms for food production.
Despite what you may have heard online, farmed salmon fillets are red due to naturally occurring molecules called carotenoids, not red dye.
United States, Mexico at Odds Over Mexico’s Ban of Genetically Modified Corn
Mexico’s president wants to protect his country’s heritage by limiting imports of GMO corn. The U.S. isn’t backing down.
Unlocking Secrets of the Honeybee Dance Language
In one of the most complicated examples of nonhuman communication, honeybees use a “waggle dance” to tell each other where to find food, water, or nest sites.
Insects are Vanishing Worldwide. Now it’s Making it Harder to Grow Food.
We are so used to considering insects as pests that it is tempting to think that, in a world with fewer of them, agriculture might prosper as never before. A new study reveals why that is not the case.
