Transfarmation: The Movement to Free Us From Factory Farming
Read an excerpt from Leah Garcés’ new book.
Banning Concentrated Feedlots is on the Ballot in Sonoma
Locals worry what this could mean for a region dominated by agritourism.
Who is Feeding America’s Farmworkers?
In addition to the increasing risk of heat-related illnesses, constant exposure to fertilizers and pesticides, and the ever-present risk of labor exploitation, America's farmworkers face another escalating threat: Hunger.
Urban Farms are a Lifeline for Food-Insecure Residents. Will New Jersey Finally Make Them Permanent?
Urban farms in Essex County, New Jersey are calling on municipal and state governments for long-term investment to combat food insecurity.
Inside Florida’s Ban on Lab-Grown Meat
The recent move to criminalize cultivated protein has more to do with politics than science.
Mexico’s Floating Gardens Are an Ancient Wonder of Sustainable Farming
Chinampas — an ingenious adaptation to the Valley of Mexico’s lake-filled landscape — could hold lessons for cities around the world.
How Illinois Is Bringing Grocery Stores Back to Main Street
A team at Western Illinois University, bolstered by a first-of-its-kind initiative, is helping towns across the state democratize their food economy.
An Ancestral River Runs Through It
A rural Montana county has found a unique and forward-thinking way to share its groundwater.
Hot? Hungry? Step Inside These Food Forests
In cities like Tucson, Arizona, neighbors are planting trees to provide shade — and food.
