Food is personal. It’s more than just what you eat. It ties you to a community, to a culture. It can be history. It can be innovation. It can be an act of service to prepare it for someone else. And because food is such an intimate and important part of our lives, we know there are lots of questions surrounding it.<\/p>\n
Like why we primarily eat chicken eggs, for instance, but never see turkey benedict on the menu? Or why North Americans eschew mutton, and it’s taboo to eat swans?<\/p>\n
In this collection, we’ve gathered 10 of our most popular, delicious foodies stories. Dig in, and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Food is personal. It’s more than just what you eat. It ties you to a community, to a culture. It can be history. It can be innovation. It can be an act of service to prepare it for someone else. And because food is such an intimate and important part of our lives, we know […]<\/p>\n","protected":false},"author":2,"featured_media":166610,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":[33316],"meta":{"_acf_changed":false,"footnotes":""},"categories":[33068],"tags":[33218,33084,33296,33251],"article-theme":[33317],"class_list":["post-166609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-culture-heritage","tag-food","tag-series","tag-sustainability","format-series","article-theme-general"],"acf":[],"yoast_head":"\n