{"id":162905,"date":"2024-07-22T08:00:06","date_gmt":"2024-07-22T12:00:06","guid":{"rendered":"https:\/\/modernfarmer.com\/?p=162905"},"modified":"2024-08-30T00:44:20","modified_gmt":"2024-08-30T04:44:20","slug":"on-the-ground-with-the-volunteers-running-community-fridges","status":"publish","type":"post","link":"https:\/\/modernfarmer.com\/2024\/07\/on-the-ground-with-the-volunteers-running-community-fridges\/","title":{"rendered":"On the Ground With the Volunteers Running Community Fridges"},"content":{"rendered":"

Hunger and food insecurity exist in every community in the US. Around 12.8 percent of US households <\/span>experienced food insecurity in 2022<\/span><\/a>.\u00a0<\/span><\/p>\n

That\u2019s 17 million households experiencing food insecurity in a country that throws out more food than any other country in the world\u2014<\/span>120 billion pounds every year<\/span><\/a>, equivalent to almost 40 percent of the entire US food supply. That\u2019s 325 pounds of wasted food per person.<\/span><\/p>\n

In other words, no one in the US should be going hungry. There is plenty of food to go around. It\u2019s just a matter of getting it to hungry people before it gets to the dump to rot and, in the process, produces large quantities of methane that contributes an <\/span>estimated<\/span><\/a> eight percent to global carbon emissions.\u00a0<\/span><\/p>\n

While we all wait (not holding our breath) for the government to creak into action, a network of community activists has emerged in small towns and huge cities alike to help get food to the people who most need it. Every community has different needs, and there is no one-size-fits-all solution, which makes this highly individualized approach more effective than many of the larger-scale, generic, government-sponsored options out there.\u00a0<\/span><\/p>\n

\"\"
Nancy Walker-Keay of Walker-Keay Farm in Eliot, Maine, regularly drops off meals and fresh produce from the farm. Photography via Seacoast Fridge.<\/figcaption><\/figure>\n

Seacoast Fridge partners with local farms and food trucks<\/b><\/h4>\n

\u201cA colleague told me about the growth of community fridges that offer free food to anyone who needs it, no questions asked,\u201d says Whitney Blethen, recalling the early months of the pandemic, when it was becoming increasingly clear that people were getting hungrier and resources were getting leaner. \u201cI work in a nonprofit that combats childhood hunger, and I\u2019m married to a chef, so it felt like a natural outgrowth.\u201d<\/span><\/p>\n

Together with Katie Guay and Dave Vargas, Blethen founded the <\/span>Seacoast Fridge<\/span><\/a> in Kittery, Maine in 2021.\u00a0<\/span><\/p>\n

\u201cWe discovered that the <\/span>Good Samaritan Food Donation Act<\/span><\/a> protects people operating free fridges, which made us feel like there was no risk and only benefits,\u201d says Blethen.\u00a0<\/span><\/p>\n

\"\"
The suggestion box at the Seacoast Fridge lets volunteers hear directly from community members. Photography by Alayna Hogan.<\/figcaption><\/figure>\n

They reached out to the local rotary club so that they could \u201cpiggyback\u201d on their general liability insurance, which covered a wide range of potential injuries or accidents that could occur when picking up or delivering food. Eventually, they partnered with <\/span>Red\u2019s Good Vibes<\/span><\/a>, a free mobile food truck and nonprofit based in Portsmouth, N.H., which aligns with their mission and has expanded their reach.<\/span><\/p>\n

\u201cThat has been a game changer,\u201d says Blethen. \u201cThey already had a network of farms, and be<\/span>cause we all have backgrounds in food safety and liability, we began labeling foods early on with ingredients and use-by dates to prevent any issues.\u201d<\/span>\u00a0<\/span><\/p>\n

\"Take<\/p>\n

In the beginning, their one fridge would be emptied in about 72 hours. Now, they have plans for 24 fridges this year, with turnovers currently at up to four times per day per fridge. Their mission has grown along with the size of their operation, and it now includes 150 volunteers. They\u2019ve also started food rescue programs with farms and restaurants, where \u201csome farms allow CSA members to add $5 to their order. They use that to fund additional drop-offs for us.\u201d<\/span><\/p>\n

In addition to the fresh food, Seacoast offers seasonally appropriate pantry items, from sunblock and tick spray to socks and gloves.\u00a0<\/span><\/p>\n

\u201cWe also work with our local Land Trust, and they have kids tending gardens,\u201d says Blethen. \u201cAll of the food then gets donated to fridges or pantries. It\u2019s great for everyone, including the kids.\u201d<\/span><\/p>\n

To learn more, donate or find a free fridge in Maine or New Hampshire, follow Seacoast on Instagram at <\/span><\/i>@seacoastfridge<\/span><\/i><\/a>.\u00a0<\/span><\/i><\/p>\n

\"\"
Local artist Mariah Cooper paints the first fridge shelter for Sweet Tooth Community Fridge. Photography by Monika Owczarski.<\/figcaption><\/figure>\n

Sweet Tooth Community Fridge takes advantage of tax credits to pay farmers<\/b><\/h4>\n

\u201cIn Iowa, our legislature is hostile to poor people,\u201d says Monika Owczarski. \u201cWith the city doing nothing substantial to fight poverty and our own situation, we knew we had to do something.\u201d<\/span><\/p>\n

Starting in 2016, Owczarski operated a pop-up food stand near her urban farm, Sweet Tooth Farm, in Des Moines. As soon as she could get authorized, she began accepting food stamps. During the pandemic, Owczarski saw a noticeable increase in need and a decrease in formal support. Then, in 2021, the city <\/span>changed the rules about farming<\/span><\/a> and Owczarski went from having more than an acre in production to having about three city blocks.<\/span><\/p>\n

\"\"
Monika Owczarski and Kennady Lilly of Sweet Tooth Community Fridge, farming. Photography by Monika Owczarski.<\/figcaption><\/figure>\n

\u201cWe were left with one-tenth of the space, which meant we couldn\u2019t produce enough for our restaurant clients and our weekly CSA,\u201d says Owczarski. \u201cThen, a soup kitchen near us got shut down.\u201d That was the last straw for Owczarski.\u00a0<\/span><\/p>\n

She reached out to other nonprofits, farmers and food organizations and began giving out free food to anyone who wanted it, no questions asked, with one fridge. It was the first fridge in the state. And it actually helps Owczarski pay the bills after her CSA and farming model got turned upside down.<\/span><\/p>\n

\u201cThe [<\/span>Farm to Food Donation Tax Credit<\/span><\/a>] program pays farmers for the food they donate,\u201d she explains, adding that they also get donations from restaurants, caterers and others with an excess of food that might otherwise get tossed in the landfill.<\/span><\/p>\n

Now, the network has 16 fridges, but it is totally decentralized.<\/span><\/p>\n

\u201cIn the last 30 days alone, we have rescued 200,000 pounds of food that would have otherwise been thrown out,\u201d says Owczarski. \u201cEvery neighborhood\u2019s needs are different, with some needing no pork for religious reasons and others needing more of one thing or another just because of the community they\u2019re serving.\u201d<\/span><\/p>\n

\"\"
Inside a Sweet Tooth Community Fridge. Photography by Monika Owczarski.<\/figcaption><\/figure>\n

The biggest challenge, says Owczarski, has been the climate.\u00a0<\/span><\/p>\n

\u201cWe had to figure out a way to prevent the fridges from shorting out on days that are -40 degrees,\u201d says Owczarski. \u201cWe insulate the fridges, build shelters and even have safe fireproof infrared heaters that turn on when the temperature gets below a certain threshold.\u201d<\/span><\/p>\n

To learn more, donate and find fridges around Des Moines, follow <\/span><\/i>@sweetthoothfarmdscm<\/span><\/i><\/a> on Instagram.\u00a0<\/span><\/i><\/p>\n

\"Learn<\/a><\/p>\n

Free Food Fridge looks to the nonprofit world\u00a0<\/b><\/h4>\n

Jammella Anderson founded <\/span>Free Food Fridge Albany<\/span><\/a> during the pandemic.<\/span><\/p>\n

\"\"
Founder Jammella Anderson with a community fridge. Photography by Yiyi Mendoza\/Free Food Fridge Albany.<\/figcaption><\/figure>\n

\u201cAccess to fresh foods and produce has been an issue for years in Albany and beyond because of structural racism and redlining,\u201d says Anderson. \u201cThe pandemic made that worse for everyone, and people who were managing to get by before but were residing on an income cliff suddenly found themselves without options during the pandemic.\u201d<\/span><\/p>\n

If someone makes just $10 above the cutoff for receiving SNAP or other income-based benefits, they are out of luck, they explain. That means \u201ca lot of people going hungry,\u201d says Anderson.\u00a0<\/span><\/p>\n

\"\"
Distributing food in Albany. Photography by Yiyi Mendoza\/Free Food Fridge Albany.<\/figcaption><\/figure>\n

Seeing what was happening in Albany, the part-time doula and yoga instructor went into action, putting out a call to followers on Instagram and snagging a free fridge from Lowe\u2019s and a location for their first fridge on Elm Street in Albany in the process.\u00a0<\/span><\/p>\n

Free Food Fridge has grown considerably since 2020, and by the end of the summer, there will be 21 fridges around Albany. Donations roll in from individuals and farmers. Some contributions are regular, others are one-time only, some are in the form of food and others are in the form of money.\u00a0<\/span><\/p>\n

\u201cOur next phase is officially becoming a nonprofit because we are volunteer run and creating a mobile grocery that can shuttle around Albany, travel to all of our fridge locations and serve as a pop-up at farmers markets and food justice organizations,\u201d says Anderson.\u00a0<\/span><\/p>\n

\"\"
Jammella Anderson. Photography by Yiyi Mendoza\/Free Food Fridge Albany.<\/figcaption><\/figure>\n

They are also trying to change the way we discuss food access.\u00a0<\/span><\/p>\n

\u201cYou can\u2019t say that a hungry person looks like this or underserved communities look like that,\u201d says Anderson. \u201cWe need to change that dialogue because, just like there isn\u2019t one solution to hunger, there isn\u2019t one type of hungry person or underserved community.\u201d<\/span><\/p>\n

To learn more, donate and find fridges in Albany, follow Free Food Fridge Albany on <\/span><\/i>Instagram<\/span><\/i><\/a>.\u00a0<\/span><\/i><\/p>\n

\"Take<\/a><\/p>\n

RVA Community Fridge for Kids gathers on social media\u00a0<\/b><\/h4>\n

\u201cI grew up with community fridges in New Orleans, but that wasn\u2019t really done here,\u201d says <\/span>RVA Community Fridges<\/span><\/a> founder Taylor Scott. \u201cAnd I saw SNAP Benefits getting cut in Richmond, and all of these historically redlined areas without access to a grocery store or other resources, and I knew I had to do something.\u201d<\/span><\/p>\n

\"\"
Taylor Scott at Matchbox Mutual Aid receiving fresh local produce from a farm partner to distribute to the RVA Community Fridges. Photo by Brittany Chappell.<\/figcaption><\/figure>\n

The project started small, as a literal overgrowth of tomatoes threatened to take over her apartment during the pandemic. She looked for a community fridge to which to donate her bounty, in the hopes that her fresh-grown produce could help provide fresh produce to underserved areas.\u00a0<\/span><\/p>\n

But Scott couldn\u2019t find any community fridges. She reached out to a neighborhood bakery in Church Hill and it agreed to host a fridge. It went up in January 2021. \u201cAs soon as we filled it, it would empty out,\u201d says Scott. \u201cNow, we have 14 fridges, and the entire community is involved. We have more than 300 volunteers helping us buy food and operate, not counting people who just drop stuff off at fridges.\u201d<\/span><\/p>\n

\"\"
Taylor with community members at a Community Cook Day at Matchbox Mutual Aid preparing meals to stock the RVA Community Fridges. Photo by Harmony.<\/figcaption><\/figure>\n

Scott communicates with the volunteers, farms, caterers and chefs who donate food that might otherwise go to the landfill through the communication platform <\/span>Discord<\/span><\/a> and the social media groups she has set up. Their fridges and the pantries with household goods attached sometimes empty out in as little as 30 minutes.\u00a0<\/span><\/p>\n

\u201cI love seeing how these fridges are bringing our community together,\u201d says Scott. \u201cSome neighborhoods are in absolute food deserts, and raising awareness among people in Richmond who wouldn\u2019t otherwise realize what has been going on in these neighborhoods, while feeding people and fighting food waste, has been incredible.\u201d<\/span><\/p>\n

Scott says the group is in the process of applying to be an official nonprofit. To learn more, donate and find a fridge, follow RVA Community Fridges on <\/span><\/i>Instagram<\/span><\/i><\/a>.\u00a0<\/span><\/i><\/p>\n

\"\"
RVA Community Fridges #14 Matchbox Fridge. Photo by Taylor Scott<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Hunger and food insecurity exist in every community in the US. Around 12.8 percent of US households experienced food insecurity in 2022.\u00a0 That\u2019s 17 million households experiencing food insecurity in a country that throws out more food than any other country in the world\u2014120 billion pounds every year, equivalent to almost 40 percent of the […]<\/p>\n","protected":false},"author":665,"featured_media":162906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":[33279],"meta":{"_acf_changed":false,"footnotes":""},"categories":[33068],"tags":[33301,33084,33303],"article-theme":[33291],"class_list":["post-162905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-access","tag-food","tag-waste","format-on-the-ground","article-theme-people"],"acf":[],"yoast_head":"\nOn the Ground With the Volunteers Running Community Fridges - Modern Farmer<\/title>\n<meta name=\"description\" content=\"Hunger and food insecurity exist in every community in the US. 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