{"id":152550,"date":"2024-04-11T08:00:14","date_gmt":"2024-04-11T12:00:14","guid":{"rendered":"https:\/\/modernfarmer.com\/?p=152550"},"modified":"2024-08-30T00:45:57","modified_gmt":"2024-08-30T04:45:57","slug":"salt-ponds-hanapepe","status":"publish","type":"post","link":"https:\/\/modernfarmer.com\/2024\/04\/salt-ponds-hanapepe\/","title":{"rendered":"Preserving the Salt Ponds of Hanap\u0113p\u0113"},"content":{"rendered":"

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa\u2018akai, or salt, based on whether they\u2019ll help her protect the salt ponds of Hanap\u0113p\u0113 on Kaua\u2018i.<\/span><\/p>\n

Like the k\u016bpuna, or ancestors, before her, \u201cI create a product that I just give away,\u201d says Gaisoa, 49. So, \u201cI expect you to stand on the front line when I have to fight for this.\u201d<\/span><\/p>\n

Gaisoa belongs to one of 22 K\u0101naka \u02bb\u014ciwi (Native Hawaiian) \u02bbohana, or families, tasked with farming salt for centuries. Tradition dictates that their salt can’t be bought or sold\u2014only traded or given. But in the 21st century, the flats grapple with modern problems, such as pollution and erosion. And contrary to Indigenous customs, a Hawaiian salt-farming industry has developed, with businesses marketing the product around the globe.\u00a0<\/span><\/p>\n

However, Gaisoa isn\u2019t threatened by the corporate farms because they\u2019re often motivated by profit, not cultural preservation, she says. \u201cThere’s nothing to compare.\u201d<\/span><\/p>\n

The Hanap\u0113p\u0113 salt ponds are a place of legend. According to Gaisoa, they were discovered one day after a local woman went fishing and caught too many. Because Hawaiians hunt and gather in moderation, she walked the coastline, trying to give her extra fish away. When she couldn\u2019t, she started to cry. At the same time, Pele, the Hawaiian goddess of fire and volcanoes, was visiting her brother, K\u0101mohoali\u02bbi, the shark god. Appearing from the bushes, Pele led the upset woman to the flats to teach her the art of making salt.<\/span><\/p>\n

\"\"
Salt forms in the salt ponds of Hanap\u0113p\u0113 on Kaua\u2018i. (Photo courtesy of Kuuleialoha Gaisoa)<\/figcaption><\/figure>\n

When Gaisoa first visited the salt patch with her father Frank Santos in her youth, she hated the activity. But once her two children, Waileia Tafiti and Piilani Kali, were born, she wouldn\u2019t let them miss a day at the flats.\u00a0\u00a0\u00a0<\/span><\/p>\n

There, each \u02bbohana maintains its own section. Located on the island\u2019s south shore, the area floods during the winter, and only once it dries do the salt makers begin cultivating. Salt season is weather-dependent, but it usually takes place from May to August.\u00a0<\/span><\/p>\n

Salt water travels underground into nearby wells, which can range from 10 to 15 feet deep. Every summer, the practitioners use buckets to remove the water, then scrape the wells\u2019 inside walls to promote water flow.\u00a0\u00a0\u00a0<\/span><\/p>\n

\u201cYou literally have salt crystals on your skin\u2014that\u2019s how salty the water is,\u201d says Gaisoa. Brine shrimp also help clean the wells and sweeten the salt\u2019s taste.<\/span><\/p>\n

The kia\u02bbi, or stewards, dig for black clay, then use rocks to mold it into salt beds, which measure between three and four feet wide and eight and 10 feet long. Afterward, they bake in the sun. The entire process takes between four and six hours. After well water is poured into the bed, it crystallizes, forming layers of salt flakes.\u00a0<\/span><\/p>\n

The fresh white salt sits at the top and is used as seasoning. The pink salt in the middle is given away, and the red salt at the bottom serves religious and medicinal purposes.\u00a0<\/span><\/p>\n

\"\"
Salt makers stand in front of buckets of harvested salt made in the salt ponds of Hanap\u0113p\u0113 on Kaua\u2018i. (Photo courtesy of Kuuleialoha Gaisoa)<\/figcaption><\/figure>\n

In the days of yesteryear, salt makers would give five-gallon buckets to those who asked, but, today, it\u2019s typically limited to one gallon. They still barter with salt, and they have even auctioned it for noble causes. However, Gaisoa doesn\u2019t judge the few who sell their goods.<\/span><\/p>\n

\u201cIt’s expensive to live in Hawai\u2018i,\u201d she says. \u201cIf someone is selling it on the sidelines, well, you gotta do what you gotta do.\u201d<\/span><\/p>\n

And 2023 counted as a bad year for salt makers. \u201cI’m not giving out any more because I don’t have any,\u201d says Gaisoa. \u201cThere’s only been another time in my lifetime where there was a salt shortage.\u201d<\/span><\/p>\n

They\u2019ve faced other problems in recent years. During the COVID-19 pandemic, county officials moved a group of unhoused people to the adjacent Salt Pond Beach Park, and their excrement contaminated the salt flats. Today, partiers who gather in their parking lot leave trash behind. Cars driving on the beach contribute to sand erosion. A 1960s-era road built by the government through the patch is now corroding, and the salt makers are working on a plan to address it.\u00a0<\/span><\/p>\n

When the aircraft of a helicopter tour agency, Maverick Helicopters, flies overhead, they blow dust into the salt. Since 2019, <\/span>Hui Hana Pa\u2018akai o Hanap\u0113p\u0113<\/span><\/a>\u2014a K\u0101naka \u02bb\u014ciwi nonprofit that represents the salt-farming \u02bbohana\u2014has fought the company\u2019s expansion efforts because the potential for noise, chemical runoff and pollution threatens the harvest.\u00a0<\/span><\/p>\n

\u201cMy goal before I die is to get rid of the helicopter landing pad,\u201d says Gaisoa. \u201cAt the end of the day, people just need to be respectful of the area.\u201d<\/span><\/p>\n

Malia Nobrega-Olivera, 52, also belongs to a salt-making \u2018ohana in Hanap\u0113p\u0113. She highlighted several <\/span>large-scale action points<\/span><\/a> to better support them, including properly citing Indigenous elders and establishing prior and informed community consent.<\/span><\/p>\n

At Ke\u0101hole Point on Hawai\u2018i, Kona Sea Salt Farm also deals with external challenges, such as strong winds and storms. During the winter, the team struggles to keep up with demand because weather slows its production.\u00a0<\/span><\/p>\n

\u201cMother Nature always has the last word,\u201d says Melanie Kelekolio, operations general manager and chief salt maker. Although the business sells its salt on the islands, the continental US and Japan, it still uses hands-on methods under Kelekolio\u2019s leadership.<\/span><\/p>\n

\"\"
Melanie Kelekolio stands on the coastline outside Kona Sea Salt Farm. Leadership at Sea Salts of Hawai’i considers Kelekolio to be the steward of their leased land. (Photo credit: Ijfke Ridgley)<\/figcaption><\/figure>\n

In 1999, she started at the nearby Natural Energy Laboratory, first growing microalgae before exploring salt production as a side project in 2004. Intrigued at the idea of making salt out of deep sea water, Kelekolio and a maintenance worker dug holes by hand to create their first hot house.\u00a0<\/span><\/p>\n

Since then, trial and error has fine-tuned the oceanfront salt farm\u2019s methodology. Now, a 40-foot pipe extending 2,200 feet deep into the ocean sends water into the operation\u2019s solar evaporation beds. Those tunnels are covered, letting moisture evaporate under the sunlight before the salt is harvested.<\/span><\/p>\n

\u201cWe can’t be totally traditional\u201d and make salt in open ponds, says Kelekolio, 56. \u201cIt’s not as clean as it would have been 100 years ago.\u201d\u00a0<\/span><\/p>\n

And in order to sell their salt as food, the farm\u2014owned by Sea Salts of Hawai\u2018i \u2013 also has to follow Food and Drug Administration regulations, which wouldn\u2019t allow for the customary process.<\/span><\/p>\n

The business is trying to move away from using plastic materials, although \u201cthe challenge is finding surfaces that can withstand the heat and the scope\u2014the corrosiveness of sea salt,\u201d says Kelekolio.<\/span><\/p>\n

Her team has expanded to include seven full-time employees, several part-time workers and event staff\u2014mostly kama\u02bb\u0101ina, or born in Hawai\u2018i. That aspect means \u201cthey totally appreciate the fact that we are still continuing something that is still an important part of the Hawaiian culture,\u201d says Kelekolio.<\/span><\/p>\n

\"\"
Kona Sea Salt Farm sits along the coastline and its salt harvesting area. (Photo credit: Absence Studio)<\/figcaption><\/figure>\n

She recognizes that they aren\u2019t following local custom by selling their salt. But Kelekolio sees products mislabeled as Hawaiian salt at grocery stores, and she\u2019s proud that she and others with K\u0101naka \u02bb\u014ciwi lineage are the ones behind their product made in Hawai\u2018i.<\/span><\/p>\n

\u201cWe are actually located in a place where salt was traditionally harvested 100 years ago,\u201d says Kelekolio said. \u201cIt really is helpful that you have K\u0101naka to carry it on.\u201d<\/span><\/p>\n

Editor\u2019s note: Megan Ulu-Lani Boyanton identifies as part-Kanaka \u02bb\u014ciwi.\u00a0<\/span><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa\u2018akai, or salt, based on whether they\u2019ll help her protect the salt ponds of Hanap\u0113p\u0113 on Kaua\u2018i. Like the k\u016bpuna, or ancestors, before her, \u201cI create a product that I just give away,\u201d says Gaisoa, 49. So, \u201cI expect you to stand on […]<\/p>\n","protected":false},"author":2015,"featured_media":152595,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":[33278],"meta":{"_acf_changed":false,"footnotes":""},"categories":[33067],"tags":[33218,33084,33251],"article-theme":[],"class_list":["post-152550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farm","tag-culture-heritage","tag-food","tag-sustainability","format-article"],"acf":[],"yoast_head":"\nPreserving the Salt Ponds of Hanap\u0113p\u0113 - Modern Farmer<\/title>\n<meta name=\"description\" content=\"Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa\u2018akai, or salt, based on whether they\u2019ll help her protect the salt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/modernfarmer.com\/2024\/04\/salt-ponds-hanapepe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preserving the Salt Ponds of Hanap\u0113p\u0113 - 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