{"id":115420,"date":"2020-06-28T09:00:19","date_gmt":"2020-06-28T13:00:19","guid":{"rendered":"http:\/\/modernfarmer.com\/?p=115420"},"modified":"2023-09-15T15:27:44","modified_gmt":"2023-09-15T19:27:44","slug":"new-indigenous-food-lab-looks-to-mend-a-broken-system","status":"publish","type":"post","link":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/","title":{"rendered":"New Indigenous Food Lab Looks to Mend a Broken System"},"content":{"rendered":"

Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. <\/span>The Oglala Lakota chef<\/span>, who is based in Minneapolis, Minnesota, has spent many years trying to change that with food.<\/span><\/p>\n

In 2014, Sherman started the Sioux Chef, an Indigenous catering and education business, but noticed quickly that there was a greater need to help heal his community from the effects of colonization by reconnecting them with the original food of his ancestors.<\/span><\/p>\n

\u201cThere\u2019s so much knowledge that was lost\u2026 There\u2019s this complete absence of Indigenous anything within the culinary world,\u201d he says. \u201cIt\u2019s a completely broken system.\u201d\u00a0<\/span><\/p>\n

Sherman and his partner Dana Thompson plan to open what they say will be the very first Indigenous Food Lab in Minnesota over the next few months. The space will include a restaurant, a training kitchen and education center. The lab will be part of their nonprofit organization, North American Traditional Indigenous Food Systems (NATIFS), and aims to be a hub for Indigenous food education.\u00a0\u00a0<\/span><\/p>\n

Sherman hopes the lab and others like it will allow Indigenous people to reclaim cultural food traditions that have been absent for multiple generations. Sherman and his team plan to invite Indigenous communities from across North America to come\u00a0 to the food lab to learn and to share knowledge about their regional food systems. This could consist of anything from agriculture practices like seed saving and ethnobotany to learning how to cook and preserving the flavors of their area. \u201cThere\u2019s this huge knowledge base that we should be tapping into to make a better world for everyone,\u201d Sherman says.\u00a0<\/span><\/p>\n

The kitchen and education center will seek to inspire Indigenous people to start their own restaurants and farms in their communities.\u00a0<\/span><\/p>\n

The lab\u2019s restaurant, which will eventually open to the public depending on pandemic restrictions, will serve pre-colonial food. This means no dairy, wheat flours, refined sugar, beef, pork or chicken. These are foods Sherman notes were pushed on Indigenous populations. Instead, expect options like cedar-braised bison with maple roasted squash or savory wild rice cake with forest mushrooms and pesto. Traditional ingredients will also be available to those learning in the training kitchen and will be sourced from local Indigenous farmers and foragers.\u00a0<\/span><\/p>\n

Sherman believes that working with these foods and introducing them into communities beyond Minneapolis will not only fill a knowledge gap, but help address food access and chronic dietary health issues. Currently, rates of diabetes for Indigenous people are <\/span>the highest<\/span><\/a> within any other racialized group in the US. Rates of heart disease are roughly <\/span>50 percent higher<\/span><\/a> compared to white people and more than one-third of the Indigenous population\u2019s cardiovascular disease related deaths occur before age 65. Indigenous families are also 400 percent more likely than other US households of not having enough to eat, according to a<\/span> report<\/span><\/a> from the Partnership with Native Americans. It attributed this largely as a result of living in remote, isolated locations like reserves, where food supplies and jobs are scarce.\u00a0<\/span><\/p>\n

Sherman says the pandemic has slowed down the lab\u2019s opening, and he is waiting for details regarding a lease for a building to house it. He says the pandemic has required his team to think about how it might have to adapt until certain restrictions are lifted. They plan on starting with small groups for training and will create a number of publicly accessible materials for education like podcasts and videos that will be found on their website and social media channels.\u00a0<\/span><\/p>\n

Once they\u2019re able to get their operations up and running, he wants to launch several food labs in locations throughout North America. This will increase accessibility to food knowledge, he says, and fuel change on a larger scale.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis, Minnesota, has spent many years trying to change that with food. In 2014, Sherman started the Sioux Chef, an Indigenous catering and education business, but noticed quickly that […]<\/p>\n","protected":false},"author":659,"featured_media":115421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":[],"meta":{"_acf_changed":false,"footnotes":""},"categories":[33068],"tags":[33301,33084],"article-theme":[],"class_list":["post-115420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-access","tag-food"],"acf":[],"yoast_head":"\nNew Indigenous Food Lab Looks to Mend a Broken System - Modern Farmer<\/title>\n<meta name=\"description\" content=\"Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Indigenous Food Lab Looks to Mend a Broken System - Modern Farmer\" \/>\n<meta property=\"og:description\" content=\"Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/\" \/>\n<meta property=\"og:site_name\" content=\"Modern Farmer\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ModernFarmerMedia\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-28T13:00:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-15T19:27:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1439\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lindsay Campbell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ModFarm\" \/>\n<meta name=\"twitter:site\" content=\"@ModFarm\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lindsay Campbell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/\"},\"author\":{\"name\":\"Lindsay Campbell\",\"@id\":\"https:\/\/modernfarmer.com\/#\/schema\/person\/138f500d88f82653485b5977976d6701\"},\"headline\":\"New Indigenous Food Lab Looks to Mend a Broken System\",\"datePublished\":\"2020-06-28T13:00:19+00:00\",\"dateModified\":\"2023-09-15T19:27:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/\"},\"wordCount\":635,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/modernfarmer.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg\",\"keywords\":[\"Access\",\"Food & Drink\"],\"articleSection\":[\"Food\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/\",\"url\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/\",\"name\":\"New Indigenous Food Lab Looks to Mend a Broken System - Modern Farmer\",\"isPartOf\":{\"@id\":\"https:\/\/modernfarmer.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg\",\"datePublished\":\"2020-06-28T13:00:19+00:00\",\"dateModified\":\"2023-09-15T19:27:44+00:00\",\"description\":\"Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis,\",\"breadcrumb\":{\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage\",\"url\":\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg\",\"contentUrl\":\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg\",\"width\":1151,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/modernfarmer.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food\",\"item\":\"https:\/\/modernfarmer.com\/category\/food\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"New Indigenous Food Lab Looks to Mend a Broken System\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/modernfarmer.com\/#website\",\"url\":\"https:\/\/modernfarmer.com\/\",\"name\":\"Modern Farmer\",\"description\":\"Farm. Food. Life.\",\"publisher\":{\"@id\":\"https:\/\/modernfarmer.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/modernfarmer.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/modernfarmer.com\/#organization\",\"name\":\"Modern Farmer\",\"url\":\"https:\/\/modernfarmer.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/modernfarmer.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2024\/08\/logo-color-black.svg\",\"contentUrl\":\"https:\/\/modernfarmer.com\/wp-content\/uploads\/2024\/08\/logo-color-black.svg\",\"width\":1,\"height\":1,\"caption\":\"Modern Farmer\"},\"image\":{\"@id\":\"https:\/\/modernfarmer.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ModernFarmerMedia\",\"https:\/\/x.com\/ModFarm\",\"https:\/\/instagram.com\/modfarm\/\",\"https:\/\/www.pinterest.com\/modfarm\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/modernfarmer.com\/#\/schema\/person\/138f500d88f82653485b5977976d6701\",\"name\":\"Lindsay Campbell\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/modernfarmer.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/281d642161117bfa9f0fa69161256657?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/281d642161117bfa9f0fa69161256657?s=96&d=mm&r=g\",\"caption\":\"Lindsay Campbell\"},\"sameAs\":[\"http:\/\/modernfarmer.com\"],\"url\":\"https:\/\/modernfarmer.com\/author\/lindsaycampbell\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"New Indigenous Food Lab Looks to Mend a Broken System - Modern Farmer","description":"Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis,","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/","og_locale":"en_US","og_type":"article","og_title":"New Indigenous Food Lab Looks to Mend a Broken System - Modern Farmer","og_description":"Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis,","og_url":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/","og_site_name":"Modern Farmer","article_publisher":"https:\/\/www.facebook.com\/ModernFarmerMedia","article_published_time":"2020-06-28T13:00:19+00:00","article_modified_time":"2023-09-15T19:27:44+00:00","og_image":[{"width":1439,"height":1600,"url":"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg","type":"image\/jpeg"}],"author":"Lindsay Campbell","twitter_card":"summary_large_image","twitter_creator":"@ModFarm","twitter_site":"@ModFarm","twitter_misc":{"Written by":"Lindsay Campbell","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#article","isPartOf":{"@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/"},"author":{"name":"Lindsay Campbell","@id":"https:\/\/modernfarmer.com\/#\/schema\/person\/138f500d88f82653485b5977976d6701"},"headline":"New Indigenous Food Lab Looks to Mend a Broken System","datePublished":"2020-06-28T13:00:19+00:00","dateModified":"2023-09-15T19:27:44+00:00","mainEntityOfPage":{"@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/"},"wordCount":635,"commentCount":4,"publisher":{"@id":"https:\/\/modernfarmer.com\/#organization"},"image":{"@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage"},"thumbnailUrl":"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg","keywords":["Access","Food & Drink"],"articleSection":["Food"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/","url":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/","name":"New Indigenous Food Lab Looks to Mend a Broken System - Modern Farmer","isPartOf":{"@id":"https:\/\/modernfarmer.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage"},"image":{"@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage"},"thumbnailUrl":"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg","datePublished":"2020-06-28T13:00:19+00:00","dateModified":"2023-09-15T19:27:44+00:00","description":"Sean Sherman sees a lot of oppression when he thinks about the world that Indigenous people live in. The Oglala Lakota chef, who is based in Minneapolis,","breadcrumb":{"@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#primaryimage","url":"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg","contentUrl":"https:\/\/modernfarmer.com\/wp-content\/uploads\/2020\/06\/image1-2.jpg","width":1151,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/modernfarmer.com\/2020\/06\/new-indigenous-food-lab-looks-to-mend-a-broken-system\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/modernfarmer.com\/"},{"@type":"ListItem","position":2,"name":"Food","item":"https:\/\/modernfarmer.com\/category\/food\/"},{"@type":"ListItem","position":3,"name":"New Indigenous Food Lab Looks to Mend a Broken System"}]},{"@type":"WebSite","@id":"https:\/\/modernfarmer.com\/#website","url":"https:\/\/modernfarmer.com\/","name":"Modern Farmer","description":"Farm. Food. Life.","publisher":{"@id":"https:\/\/modernfarmer.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/modernfarmer.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/modernfarmer.com\/#organization","name":"Modern Farmer","url":"https:\/\/modernfarmer.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/modernfarmer.com\/#\/schema\/logo\/image\/","url":"https:\/\/modernfarmer.com\/wp-content\/uploads\/2024\/08\/logo-color-black.svg","contentUrl":"https:\/\/modernfarmer.com\/wp-content\/uploads\/2024\/08\/logo-color-black.svg","width":1,"height":1,"caption":"Modern Farmer"},"image":{"@id":"https:\/\/modernfarmer.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ModernFarmerMedia","https:\/\/x.com\/ModFarm","https:\/\/instagram.com\/modfarm\/","https:\/\/www.pinterest.com\/modfarm\/"]},{"@type":"Person","@id":"https:\/\/modernfarmer.com\/#\/schema\/person\/138f500d88f82653485b5977976d6701","name":"Lindsay Campbell","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/modernfarmer.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/281d642161117bfa9f0fa69161256657?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/281d642161117bfa9f0fa69161256657?s=96&d=mm&r=g","caption":"Lindsay Campbell"},"sameAs":["http:\/\/modernfarmer.com"],"url":"https:\/\/modernfarmer.com\/author\/lindsaycampbell\/"}]}},"_links":{"self":[{"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/posts\/115420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/users\/659"}],"replies":[{"embeddable":true,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/comments?post=115420"}],"version-history":[{"count":0,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/posts\/115420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/media\/115421"}],"wp:attachment":[{"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/media?parent=115420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/categories?post=115420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/tags?post=115420"},{"taxonomy":"format","embeddable":true,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/format?post=115420"},{"taxonomy":"article-theme","embeddable":true,"href":"https:\/\/modernfarmer.com\/wp-json\/wp\/v2\/article-theme?post=115420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}