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The Modern Farmer Weekly

Consumption

Meet the Alaskan Brewers Making Sustainable Beer in One of the World’s Most Remote Cities

Marcy and Geoff Larson have spent 37 years developing groundbreaking technology to reduce their carbon footprint while brewing award-winning, eco-friendly beer in Juneau, Alaska.

by Ruvani de Silva
Farm

Meet the Entrepreneur Bringing Organic Farming to Urban Real Estate

Alexandre Ferrari-Roy’s business model helps corporate property owners and managers turn rooftops and other underutilized spaces into productive farms.

by Brittany Hopkins
Farm

Meet the Trans Dairy Farmer Who Wants to Be the Role Model He Never Had

After Lee Hennessy nearly lost his farm, an unexpected community came together to help. Now, he wants to show the same support for others.

by Marin Scotten
Food

Meet the Refugee Homesteaders Cultivating Backyards for Food Justice

Drinking Gourd Farms helps people start their own homesteads and experience food freedom.

by Callie Radke Stevens
Consumption

Meet the Indigenous Engineer Upcycling Tequila Waste into Sustainable Housing

Martha Jimenez Cardoso is using byproducts from tequila distillation to put a sustainable twist on traditional adobe.

by Gia Mora
Farm

Meet the Hawai’i Farmer Turning Island Waste into a Composting Community

In South Kona, Emiko Chantal Chung wants to create a relationship-rich ecosystem to feed local families and transform waste management, starting with her beloved worms.

by Libby Leonard
Farm

Meet the Modern Majorcan Grafter Spreading Biodiversity

One of the youngest men taking on this ancestral practice on the Spanish island, Pere Sureda uses his knowledge of grafting to propagate traditional fruit varieties and preserve local heritage.

by Angeles Rodenas
Farm

Meet the Forgotten Contributor to Sustainable Agriculture

How Louis Bromfield, a Pulitzer-winning author, became an unlikely celebrity farmer.

by Fiona Young-Brown
Farm

Meet the Modern Graziers Who Broke Into Regenerative Agriculture, No Farmland Required

As new entrants to farming, James and Katie Allen didn’t have access to land ownership, but they followed their passion anyway.

by Callie Radke Stevens
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Meet the Native American Farmer Promoting Northern New Mexico’s Indigenous Foodways

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