The Rise of Cottage-Food Production
State legislatures are loosening restrictions on selling products made in home kitchens.
The European Parliament is the latest government body to back a ban on the French delicacy.
The State of Takeout Cocktails
America’s piecemeal embrace of to-go drinks marks a sweeping change to the nation’s liquor laws.
US-Canada Milk Dispute Turns Sour
The Biden administration is claiming our neighbors to the north are violating dairy provisions in the USMCA.
Opinion: The Case for Putting Climate Labels on Meat
The American diet is unsustainable in a warming world. It’s time consumers get the information they need to act.
Is It Time for a Second White House Summit on Food?
The first took place a half-century ago and changed the trajectory of hunger in America.
The USDA’s Transplanted Research Agencies Are Staying Put
Tom Vilsack says he has no plans to return ERS and NIFA back to Washington.
As Biden Makes New Climate Pledge, Vilsack Unveils Conservation Expansion
The USDA is ramping up its marquee conservation program as part of its ongoing emissions-cutting efforts.
Cory Booker Wants Ag to Be a (Much) Bigger Part of Democrats’ Infrastructure Push
The New Jersey senator is again at the center of the farming conversation.
