How Does Food Get Delivered to Hungry People in Conflict Zones?
In the midst of war and conflict, access to food can quickly become precarious. Here’s how a few organizations and aid workers go about distributing food in the middle of war.
Digging In: Food’s Big, Plastic Problem
We’re swimming in plastic, and often eating it, too. So, what can we do about it?
What Does it Take to Become an Organic Farmer?
A USDA NRCS specialist answers questions about transitioning to organic farming.
The Staggering Scale of Food Waste, Explained
The US wastes a third of its food. Here’s where it happens and how.
Three Takeaways from the USDA Census of Agriculture
The 2022 Census of Agriculture was released this week, reporting increased farm profits but decreased farmland. Vilsack calls the data “a wakeup call.”
Why We Can’t Get Mexico’s Butter Avocados in the US
Trade restrictions between several Mexican states and the US mean many of the best ingredients don’t make their way across the border.
Fertilizers feed plant life, but knowing which and how much to use can be a balancing act.
What’s in a Name? Food Labels, Explained
Food labels can be difficult to understand and interpret, so we’ve created a glossary of some common ones that you’ll see at the grocery store.
Here are some common examples of food frauds and fakes you could come into contact with at grocery stores around the world.
