The organic food movement in Brazil is relatively tiny – but growing at a breakneck pace.

It was a tough job, but someone had to do it.

We chat with the Michelin-starred chef about farming, local produce, gold-medal cuisine, and, of course, the Olympics.

The basic concept behind Refettorio Gastromotiva is simple: feed Rio de Janeiro’s homeless population with surplus food.

In case you missed the recent paper on maize organ primordia in the journal Nature Genetics, here’s why this is a pretty big deal.

As the organic movement takes off, two Brazilian entrepreneurs concoct a CSA remix.

Here’s what that could mean for giant Pumpkins – and the global food supply.

Chickens have New Year’s fitness resolutions, too.

Debating whether to purchase or rent the farmland of your dreams? Here are some pros and cons.