A skill passed down through generations, dulsing isn’t what it used to be on New Brunswick’s Grand Manan Island.
Despite what you may have heard online, farmed salmon fillets are red due to naturally occurring molecules called carotenoids, not red dye.
Meet The Modern Farmers Creating Public Oyster Gardens
South Fork Sea Farmers helps families grow their own oysters and see the importance of sustainable marine aquaculture up close.
Can Interactive Mapping Tools Guide Shellfish Restoration?
Researchers in North Carolina have developed software that determines the best sites to reestablish oyster reefs, which create new marine habitats and prevent coastal erosion.
Could Lobster Fishing Push One Whale Species to Extinction?
The latest chapter in a long quest to lessen bycatch in the fishing industry pits lobsters against right whales.
Meet The Modern Farmers Drumming Up Demand for Kelp
These New England seaweed farmers formed a cooperative in an effort to share the load of seaweed farming, as well as amp up their marketing efforts.
The Oyster Farmers Working to Address Aquaculture’s Big Plastics Problem
Innovative producers and researchers are turning to wood, cork, mushrooms, and other materials in an effort to reduce the use of plastics in our waterways.
On the Ground With Women Charting New Paths on Changing Waters
These kelp and shellfish farmers are breaking down barriers in aquaculture and helping to pave the way for the next generation.
The Oyster Shuckers Turned Oyster Farmers
After years of dreaming, the owners of a Georgia restaurant known for its raw bar finally made waves in growing their own bivalves.
