The Transition Away From Factory Farming
A Q&A with author Leah Garcés about her new book, Transfarmation: The Movement to Free Us from Factory Farming.
Transfarmation: The Movement to Free Us From Factory Farming
Read an excerpt from Leah Garcés’ new book.
As global meat consumption continues to rise, our impact on climate does, too. Could snakes be the answer to a better meat?
How Using Endangered Animals Might Actually Save Them
The earth’s sixth mass extinction is happening right now, with species dying off because of encroaching agriculture. Here’s why some farmers are opting to use those animals so we can all keep them around.
“Sustainability” has become a buzzword for marketers and activists alike. Here’s how to sort through the noise and find food that’s good for your dog, the environment, and your wallet.
Building a Market for Invasive Species
Across the United States, chefs are seeking out invasive species for restaurant menus, hoping to build up ecological resilience while creating new income streams for vendors, and educating people about the impact of food choices.
Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. But dog owners distrust this mysterious supply chain.
The 1,000-Mile Journey of a Newborn Calf
Hundreds of thousands of newborn calves are trucked across the country every year. Here’s what you need to know about the practice.
The American food system relies heavily on industrial animal agriculture. Thousands or tens of thousands of animals packed into one place have been justified by the industry as a w...
