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The Modern Farmer Weekly

Farm-How to

How to Incubate Chicken Eggs

Mothering chicken eggs is not for everyone, but if you think it might be your calling, here's how to do it.

by Brian Barth
Hands washing a tomato
Food-Explainer

7 Myths About Washing Your Produce

Break the myths of produce cleaning: how to appropriately wash your veggies and fruits.

by Lauren Larson
Food-Article

Hellman’s Vs. Best Foods: Will the Real Mayo Please Stand Up?

One mayonnaise recipe, one mayonnaise brand, two unique names.

by Rebecca Katzman
Swan on a lake
Consumption-Article

Why Don’t We Eat Swans Anymore?

Swans have been a taboo food for hundreds of years, but they’ve recently become an invasive species. So why not start eating them again?

by Monica Kim
pork cuts 101, a diagram of pork cuts
Food-Explainer

Pork Cuts 101: A Diagram

Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold pork cuts, from nose to tail.

by Molly Birnbaum
Consumption-Article

The State of the CSA

CSAs, or “Community Supported Agriculture,” used to mean that you’d get a box of food from a farmer whom you knew. Not so much anymore.

by Gloria Dawson
Farm-Explainer

Tarwi: The Total Package

Meet the plant that’s beautiful, grows in poor soil, and more nutritious than a soy bean.

by Fred Bove
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On the Ground with Grocery Stores Ditching Plastic

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